Restaurant
A selection of teas and coffee are available all day.
Lunchtime is an opportunity for you to eat delicious food in a relaxed, friendly environment. Lunch menus are changed every day and there is always a hot meat or fish dish and a hot vegetarian option. To accompany your main dish, there are two vegetarian salads, and to finish there is a dessert and a selection of fruit. Still and sparkling water are available, and a selection of coffees and teas.
All food is freshly prepared in the in-house kitchen and all of our meat and eggs are free-range. Below is a sample of a typical day’s menu.
The menus are designed to provide a variety of healthy choices and offer a range of different cuisines. If you have a particular allergy or special requirement please inform us, and we will always try to provide you with an alternative.
| SALAD | MAIN COURSE | DESSERT |
|---|---|---|
| Pasta salad with peppers and cherry tomatoes. Cucumber, radish, sweetcorn with yoghurt dressing. | Meat: Chicken tikka masala with rice. Vegetarian: Thai coconut, butternut squash and chickpea curry with rice. | Chocolate brownie. Fresh fruit. |
| Panzanella (Italian tomatoes and bread salad). Butternut squash, pomegranate and feta. | Meat: Spaghetti Bolognese served with parmesan. Vegetarian: Spaghetti with mushroom and herb cream sauce. | Raspberries cheese cake. Fresh fruit. |
| Beetroot, avocado and peas. Cesar salad. | Meat: Chicken sausages with mash potatoes and onion gravy. Vegetarian: Broccoli, courgette and roast pepper frittata. | Peach frangipane tart. Fresh fruit. |
| Roasted courgettes, mixed leaves and chickpeas. Greek salad. | Meat: Moroccan lamb tagine served with couscous. Vegetarian: Squash, aubergine and tofu tagine with couscous. | Mixed nuts baklava. Fresh fruit. |
| Broccoli, red kidney beans and cranberries. Coleslaw salad. | Fish: Dill-roasted salmon with new potatoes. Vegetarian: Torta Pasqualina (Swiss chard, ricotta and egg pie). | Lemon drizzle cake. Fresh fruit. |