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A selection of teas and coffee are available all day.

Lunchtime is an opportunity for you to eat delicious food in a relaxed, friendly environment. Lunch menus are changed every day and there is always a hot meat or fish dish and a hot vegetarian option. To accompany your main dish, there are two vegetarian salads, and to finish there is a dessert and a selection of fruit. Still and sparkling water are available, and a selection of coffees and teas.

All food is freshly prepared in the in-house kitchen and all of our meat and eggs are free-range. Below is a sample of a typical day’s menu.

The menus are designed to provide a variety of healthy choices and offer a range of different cuisines. If you have a particular allergy or special requirement please inform us, and we will always try to provide you with an alternative.

Daily lunches are charged at £50 per week. 

Sample weekly lunch menu.
Pasta salad with peppers and cherry tomatoes.

Cucumber, radish, sweetcorn with yoghurt dressing.
Meat: Chicken tikka masala with rice.

Vegetarian: Thai coconut, butternut squash and chickpea curry with rice.
Chocolate brownie.

Fresh fruit.
Panzanella (Italian tomatoes and bread salad).

Butternut squash, pomegranate and feta.
Meat: Spaghetti Bolognese served with parmesan.

Vegetarian: Spaghetti with mushroom and herb cream sauce. 
Raspberries cheese cake.

Fresh fruit.
Beetroot, avocado and peas.

Cesar salad.
Meat: Chicken sausages with mash potatoes and onion gravy.

Vegetarian: Broccoli, courgette and roast pepper frittata.
Peach frangipane tart.

Fresh fruit.
Roasted courgettes, mixed leaves and chickpeas.

Greek salad.
Meat: Moroccan lamb tagine served with couscous. 

Vegetarian: Squash, aubergine and tofu tagine with couscous.
Mixed nuts baklava.

Fresh fruit.
Broccoli, red kidney beans and cranberries.

Coleslaw salad.
Fish: Dill-roasted salmon with new potatoes.

Vegetarian: Torta Pasqualina (Swiss chard, ricotta and egg pie).
Lemon drizzle cake.

Fresh fruit.