A selection of teas and coffee are available all day.
Lunchtime is an opportunity for you to eat delicious food in a relaxed, friendly environment. Lunch menus are changed every day and there is always a hot meat or fish dish and a hot vegetarian option. To accompany your main dish, there are two vegetarian salads, and to finish there is a dessert and a selection of fruit. Still and sparkling water are available, and a selection of coffees and teas.
All food is freshly prepared in the in-house kitchen and all of our meat and eggs are free-range. Below is a sample of a typical day’s menu.
The menus are designed to provide a variety of healthy choices and offer a range of different cuisines. If you have a particular allergy or special requirement please inform us, and we will always try to provide you with an alternative.
From 2021 daily lunches will be charged at £45 per week.
|Pasta salad with peppers and cherry tomatoes.|
Cucumber, radish, sweetcorn with yoghurt dressing.
|Meat: Chicken tikka masala with rice.|
Vegetarian: Thai coconut, butternut squash and chickpea curry with rice.
|Panzanella (Italian tomatoes and bread salad).|
Butternut squash, pomegranate and feta.
|Meat: Spaghetti Bolognese served with parmesan.|
Vegetarian: Spaghetti with mushroom and herb cream sauce.
|Raspberries cheese cake.|
|Beetroot, avocado and peas.|
|Meat: Chicken sausages with mash potatoes and onion gravy.|
Vegetarian: Broccoli, courgette and roast pepper frittata.
|Peach frangipane tart.|
|Roasted courgettes, mixed leaves and chickpeas.|
|Meat: Moroccan lamb tagine served with couscous. |
Vegetarian: Squash, aubergine and tofu tagine with couscous.
|Mixed nuts baklava.|
|Broccoli, red kidney beans and cranberries.|
|Fish: Dill-roasted salmon with new potatoes.|
Vegetarian: Torta Pasqualina (Swiss chard, ricotta and egg pie).
|Lemon drizzle cake.|
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